Centerchem's Ingredients: The Perfect Finish for Bakery, Confectionery &  Food Applications

Centerchem's Capol® line of surface treatment agents is world renowned for quality and functionality. Centerchem is the exclusive North American Supplier and Distributor of these superior, ready to use ingredients that deliver results for all types of confectionery, baked goods and food applications. Food finishes include polishes, glazes, anti-sticking agents, release agents, barrier coatings, inclusions and film formers. The Capol® line of surface treatments now includes NOP certified products for the Organic Confections Market and a range of products specifically formulated to reduce the VOC emissions in manufacturing.

Centerchem is also the exclusive North American Distributor for Maxinvert® Invertase, and sells Maxinvert® in 3 strengths: Single, Double and Triple as well as Powder. The Invertase enzyme hydrolyzes sucrose into glucose and fructose, thereby eliminating the need to add invert sugar or other humectants to food product formulations. Invertase is effectively used in confectionery, including cordial cherries, baked goods and frozen desserts. Another advantage: By using Maxinvert® Invertase, an organic invert sugar will be produced.